Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring, easy-to-use cookbook. Andrew Weil--author of the best-selling Eating Well for Optimum Health--brings to this perfect collection a comprehensive philosophy of nutrition grounded in science. Rosie Daley--acclaimed for her best-seller, In the Kitchen with Rosie--brings to it her innovative and highly flavorful cuisine. With its 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating, this revolutionary book will change forever the way you cook for yourself and your family.